Sugar-Free Chocolate Yogurt Bark Recipe (Low Sugar, Low Carb, Diabetes Friendly, Gluten-Free)

#CookingWithIsabelle

A delicious, lightly rich, creamy treat or snack made with only four simple ingredients. This chocolate yoghurt bark is the perfect dessert for your healthy holiday dessert platter or whenever you have a hankering for something sweetly chocolatey that as no added sugar, or artificial sweeteners… making these the perfect guilt-free indulgence.

A Sugar-Free Chocolate Bark for any occassion

While this sugar free chocolate yogurt bark makes for a perfect guilt free dessert for the Holidays… it also basically works at any time of year – Halloween candy, Valentines treats, a cooling Summer ice cream alternative or basically any time you have a chocolate craving.

This sugar free chocolate bark is super easy to prep and is made with four pure ingredients - and there are also plenty of different ways you can make it. Toppings like: chopped nuts, unsweetened chocolate chips, unsweetened dried fruit, or fresh chopped fruit make for a delicious choice!

Delicious, no sugar, and super easy to make

This delicious sugar free chocolate bark couldn’t be easier to make and it tastes like a DREAM! It’s the perfect treat to whip up as a holiday gift for the guests and is the easiest candy recipes that I have ever made. It’s crunchy, chocolaty, easy and fun to do.

With all of that said, here’s your recipe!

Sugar-Free Chocolate Yogurt Bark

🖨️ [PRINT THIS RECIPE]

Isabelle McKenzie | Jan 2021

• prep time: 5 minutes
• cook time: 3 hours
• total time: 3 hrs 5 minutes

Servings: 12

INGREDIENTS:

• 1 cup unsweetened Greek yogurt
• 5 drops of liquid stevia, to taste
• 1 1/2 tbsp unsweetened cocoa powder
• 1 tsp pure vanilla extract
• Optional toppings: Chopped pecans, Lily's chocolate chips, raspberry and/or flake salt

HOW TO MAKE IT:

1. Prepare a piece of parchment paper on a cookie sheet. Combine yogurt, stevia, cocoa powder, and vanilla extract. Spread the yogurt mix over the parchment paper-covered tray.
2. Sprinkle with optional toppings, if using, and place in the freezer overnight or at least 3 hours.
3. Break or slice into bite-size pieces and store the bark in a freezer baggie or enjoy it!

Nutrition:

• Serving: 1 piece
• Fat: 1g
• Calories: 19.9
• Carb: 1.12g

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If you give this recipe a go, don’t forget to tag me on Instagram @itsisabellem and using hashtag #cookingwithisabelle and I’ll share it!

Happy cooking!

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