Is Carb Addiction Real? Here's Everything You Need to Know!
#SugarBalancedLiving
Carb cravings… we all get that horrible, obsessive feeling in those moments when it’s like you can’t live without picking one of those cookies, taking that large slice of pizza, or bingeing on that fresh bread, and you think to yourself, ‘am I addicted to refined carbs’? Well, trust me, you’re not alone, and that’s why I’ve put together simple signs to help you find out whether or not those cravings are in fact carb addiction, as well as the a-z on if carb addiction is indeed a thing.
When thinking about a meal to bring us joy or overcome hunger cravings, nothing makes us feel more cozy, warm and fulfilled than the idea of bowl of pasta, or thick slices of toasted warm bread smothered in butter. You just can't cope with the idea of living without a crusty piece of bread or fries. For most carbs are life, carbs are joy.
Yet, when we try to cut down on carb, or simply when we’re feeling hungry, carbs can seem life the bane of our existence. Endless cravings and yearning for those warm bagels can start to feel like a genuine addiction.😖
Well… these nightmarish cravings may actually be telling you that you’re addicted.
Debunking Carb & Sugar Addiction
While ‘food addiction’ is not yet a coined or clinical term, I can tell you this: I learned the hard way, through an addictive food journey and I'm living evidence that it’s real. You can be addicted to eating carbs if consuming them starts to interfere with your life over a time period and you have difficulties trying to change your behavior in attempt to stop consequences.
Carb addiction is for sure real, and is a massive issue affecting millions of people around the globe.
What may seem like at first a joke-like sentiment of feeling that you can't see yourself living without a crusty piece of bread, can lead to weight gain and even eventually all kinds of health problems and diseases.
Now… this is not to say that all carbs are bad, because this is simply not true. Carbohydrates are the body's main source of energy in a healthy, balanced diet. The human body needs all three types of carbs - sugar, starch, and fiber - to function.
With the exceptions of oils and meats, most of the foods we eat—fruits, grains, legumes, vegetables, nuts, sugars, and dairy products contain some carbs. However, if a specific food is relatively high in carbohydrates (instead of fat or protein), we call that entire food a carb. For example, bread is a carb, and an apple is a carb.🍎
Basically, carbohydrates are essential - a lot of healthy foods are carbohydrates, like vegetables and fruits are carbs.
But, the problem is that not all carbs are created equal. There are forms of carbs that wreak absolute havoc on our bodies and can create food addictions, and there are also certain carbs you shouldn’t eat to many of without potentially harming your body.
Good Carbs, Bad Carbs: Breaking down the types of carbs
Before we get into why carbs can be addictive and lead to negative healthy effects, we first need to categorize which carbs are good and which are bad.
As we know CARBS can be good - healthy - but they can also be really unhealthy… it all depends of the type and amount of carb.
When corrupted, or when certain food groups of carbs are overeaten, carbs act like pure sugar in your body, which is what causes health problems (to a lesser extent, even fruit, but fruit carbs are more complicated, so more on that later), and leads to carb addiction.
I very personally know how carb addiction feels, the painful effects, bloating, endless cravings, and crashes, as I’ve been through it myself. But I conquered it, and you can too and you can come out the other side healthier and happier (which is why I have an entire 8 Step Kick Start Crushing Carb Addiction Mini Guide that works for all my clients, which is included for all my members to use and to achieve healthful bliss, included within my Sugar Balance + Wellness Circle Online Monthly Membership Club©).
Now, lets understand carbohydrates a little more…
There are two main groups of carb: complex carbohydrates and simple carbohydrates.
These sources of carb aren’t created equally, and both of them can be corrupted (and usually these days are corrupted). When they’re corrupted, they spike your blood sugar levels just like a candy bar would.
Let’s take a close look at these two groups:
Sugar and Simple Carbohydrates…
Simple carbs, are made up of either one (monosaccharides) or two sugar (disaccharides) molecules, and contain little to no fiber, which makes it easier for simple carbs break down in the body and be absorbed (as glucose) into the bloodstream.🥐🥞
Basically, simple carbohydrates, are made up of shorter chains of molecules and little or no fiber, which are quicker to digest than complex carbohydrates. This fact means that simple carbohydrates produce a spike in blood glucose, providing the body with a short-lasting source of energy. Because of this, they raise your blood sugar way faster and mostly higher than complex carbs – which is what makes them worse for your health.
The sugars in simple carb can be categorized as:
Single sugars (monosaccharides):
Glucose
Fructose (naturally found in fruit, but also added to processed foods)
Galactose (normally found in dairy)
Double sugars (disaccharides):
Sucrose (table sugar)
Lactose (normally found in diary products like milk)
Maltose (normally found in grains and veggies)
Since simple carbohydrates found in processed foods like sodas don’t have any nutrients, all they do is spike your blood sugar levels, and you simply don’t need them AT ALL.
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